Jody'S Fudge

6 ingredients
6 steps

Ingredients

  • 2/3 c. evaporated milk
  • 1 2/3 c. sugar
  • 1 1/2 c. marshmallows (16 large)
  • 1/2 c. chopped nuts
  • 1 1/2 c. semi-sweet chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Combine milk with sugar in saucepan.
  2. 2
    Heat to boiling and cook 5 minutes, stirring constantly.
  3. 3
    Remove from heat and add marshmallows, nuts, chocolate chips and vanilla.
  4. 4
    Stir until marshmallows are melted.
  5. 5
    Pour into buttered 8 x 8-inch square pan.
  6. 6
    Cool and cut.

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