Jody's Goulash

7 ingredients
5 steps

Ingredients

  • 34 cup dry pasta shells
  • 1 lb ground beef
  • 1 teaspoon salt
  • 1 large onion, chopped
  • 1 (15 ounce) can whole kernel corn (drained)
  • 1 (15 ounce) can stewed tomatoes
  • 1 (6 ounce) can tomato paste

Directions

  1. 1
    Boil noodles (7-10 minutes) and drain.
  2. 2
    In large skillet, add ground beef, onions and salt.
  3. 3
    Cook until beef is browned.
  4. 4
    Add the cooked noodles and the rest of the ingredients.
  5. 5
    Cover and cook on low heat for 30 minutes.

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