Joe's Lasagna
15 ingredients
13 steps
Ingredients
- 2 each tomatoes 28 oz cans
- 2 each tomato paste 5 1/2 oz cans
- 2 cups water
- 1/2 teaspoon basil
- 18 teaspoon red pepper flakes crushed
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 pound beef ground, lean
- 1 each garlic clove, minced
- 1 pound sausage
- 1 pound lasagna noodles
- 1 pound ricotta cheese
- 1 each eggs
- 1 tablespoon parsley leaves
- 1 cup parmesan, parmigiano-reggiano cheese, grated grated
Directions
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1Combine the first 7 ingredients in a large pot and simmer 15 minutes.
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2Saute ground beef and garlic in a little oil.
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3Add to tomato sauce.
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4Cover and let simmer 3 hours on low heat, stirring occasionally.
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5Brown sausage and slice in rounds.
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6Preheat oven to 325F (160C).
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7Cook noodles until al dente.
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8Combine ricotta, egg and parsley in a bowl.
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9Spread 13 of sauce on the bottom of a 12x8 inch baking dish.
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10Arrange alternately layers of noodles, ricotta, sausage, sauce and parmesan, ending with parmesan.
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11Bake uncovered for 45 minutes.
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12Let sit 5 minutes before serving.
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13Serves: 6 to 8
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