Joe's Lasagna

15 ingredients
13 steps

Ingredients

  • 2 each tomatoes 28 oz cans
  • 2 each tomato paste 5 1/2 oz cans
  • 2 cups water
  • 1/2 teaspoon basil
  • 18 teaspoon red pepper flakes crushed
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 pound beef ground, lean
  • 1 each garlic clove, minced
  • 1 pound sausage
  • 1 pound lasagna noodles
  • 1 pound ricotta cheese
  • 1 each eggs
  • 1 tablespoon parsley leaves
  • 1 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

  1. 1
    Combine the first 7 ingredients in a large pot and simmer 15 minutes.
  2. 2
    Saute ground beef and garlic in a little oil.
  3. 3
    Add to tomato sauce.
  4. 4
    Cover and let simmer 3 hours on low heat, stirring occasionally.
  5. 5
    Brown sausage and slice in rounds.
  6. 6
    Preheat oven to 325F (160C).
  7. 7
    Cook noodles until al dente.
  8. 8
    Combine ricotta, egg and parsley in a bowl.
  9. 9
    Spread 13 of sauce on the bottom of a 12x8 inch baking dish.
  10. 10
    Arrange alternately layers of noodles, ricotta, sausage, sauce and parmesan, ending with parmesan.
  11. 11
    Bake uncovered for 45 minutes.
  12. 12
    Let sit 5 minutes before serving.
  13. 13
    Serves: 6 to 8

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