John Benghetti

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. sausage
  • 2 large onions, chopped
  • 1 large red bell pepper, chopped
  • 1 large green bell pepper, chopped
  • 7 oz. pkg. noodles, cooked and drained
  • 1 can English peas
  • 1 can tomato soup
  • salt and pepper to taste
  • grated cheese

Directions

  1. 1
    Discolor meat in a little shortening. Add onions, peppers, salt and pepper.
  2. 2
    Combine ingredients except noodles.
  3. 3
    Put meat mixture in dish. Add noodles.
  4. 4
    Put grated cheese on top.
  5. 5
    Heat and serve.
  6. 6
    Serve with green salad and French bread.

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