John Marzetti

8 ingredients
2 steps

Ingredients

  • 1 lb lean ground beef
  • 1/4 cup diced green pepper
  • 1/4 cup diced onion
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 (28 ounce) can tomato sauce
  • 1 (28 ounce) can water
  • 1/2 lb elbow macaroni

Directions

  1. 1
    Brown ground beef with onion, green pepper, 1/2 cup water and salt until it's no longer pink and most of the water has evaporated.
  2. 2
    Add remaining ingredients, stir to combine and cook covered for 15 minutes, stirring occasionally. Cook additional 5 minutes uncovered to thicken.

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