John'S Chicken Enchiladas

Name: John'S Chicken Enchiladas
Ingredients: 3 chicken breasts, cut up; 1 medium onion, diced; 2 tablespoons oil; 8 ounces Velveeta cheese; 1/4 cup milk; 8 ounces cream cheese; 4 ounces sliced mushrooms; 2 1/4 ounces sliced mushrooms; salsa, to taste; 12 flour tortillas; 1/2 cup sliced pickled jalapeno pepper (optional)

11 ingredients

8 steps

Ingredients

3 chicken breasts, cut up
1 medium onion, diced
2 tablespoons oil
8 ounces Velveeta cheese
1/4 cup milk
8 ounces cream cheese
4 ounces sliced mushrooms
2 1/4 ounces sliced mushrooms
salsa, to taste
12 flour tortillas
1/2 cup sliced pickled jalapeno pepper (optional)

Directions

1

Preheat oven to 350.
2

Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
3

In a separate bowl, melt velveeta in microwave and stir in milk.
4

Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
5

Pour velveeta mixture over wraps.
6

Garnish with salsa and olives.
7

Bake at 350 for 20-30 minutes until cheese is bubbly.
8

Serves well with sour cream.