John’S Chili

Name: John’S Chili
Ingredients: 1 pound ground beef; 1 onion medium, chopped; 1 cup mushrooms chopped; 2 tablespoons seasoned salt Lawry's(R); 3 tablespoons McCormick Chili Powder; 1 teaspoon red pepper McCormick(R), Ground; 2 tablespoons minced garlic about 3 cloves; 2 cups water; 2 cans tomato sauce 15 ounces each; 2 cans kidney beans 15 ounces each, drained; 2 tablespoons light brown sugar

11 ingredients

2 steps

Ingredients

1 pound ground beef
1 onion medium, chopped
1 cup mushrooms chopped
2 tablespoons seasoned salt Lawry's(R)
3 tablespoons McCormick Chili Powder
1 teaspoon red pepper McCormick(R), Ground
2 tablespoons minced garlic about 3 cloves
2 cups water
2 cans tomato sauce 15 ounces each
2 cans kidney beans 15 ounces each, drained
2 tablespoons light brown sugar

Directions

1

Cook ground beef, onion and mushrooms in large skillet on medium-high heat 6 to 8 minutes or until beef is browned, stirring occasionally. Drain fat.
2

Stir in seasonings and garlic. Cook and stir 1 minute. Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer 35 to 40 minutes or until slightly thickened.