John Wayne Casserole

Name: John Wayne Casserole
Ingredients: 2 lbs ground beef, cooked and drained; 1 (1 1/4 ounce) packet taco seasoning; 4 ounces sour cream; 4 ounces mayonnaise or 4 ounces light sour cream; 8 ounces cheddar cheese, shredded and divided; 1 yellow onion, sliced; 2 cups biscuit mix (I would find something else for this to many carbs!!!! ); 2 tomatoes, sliced; 1 green bell pepper, sliced; 1 (4 ounce) can sliced jalapeno peppers

10 ingredients

6 steps

Ingredients

2 lbs ground beef, cooked and drained
1 (1 1/4 ounce) packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise or 4 ounces light sour cream
8 ounces cheddar cheese, shredded and divided
1 yellow onion, sliced
2 cups biscuit mix (I would find something else for this to many carbs!!!! )
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4 ounce) can sliced jalapeno peppers

Directions

1

Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
2

In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
3

Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
4

Saute remaining onions and bell peppers until slightly tender.
5

On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
6

Bake for 30-40 minutes or until edges of dough are lightly browned.

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