Johnita'S Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, shortening and salt.
3. 3
   Let cool.
4. 4
   Add yeast, dissolved in warm water.
5. 5
   Add flour; don't get dough too stiff.
6. 6
   Turn dough into greased bowl; grease top of dough, then cover with cloth.
7. 7
   Let rise at least 2 hours.
8. 8
   Turn out on lightly floured board.
9. 9
   Roll out dough about 1/4-inch thick.
10. 10
    Cut into rounds with a small juice glass or donut hole cutter.
11. 11
    Melt stick of butter in a small bowl.
12. 12
    Dip rolls in butter.
13. 13
    Place on cookie sheet (ungreased) and let rise, uncovered, 2 hours.
14. 14
    Bake at 400° for about 8 to 10 minutes.
15. 15
    Yields 6 dozen small rolls.