Johnna'S Breakfast Cheese

Directions

1. 1
   In a heavy skillet, melt butter.
2. 2
   Stir in sugar and add cheese that has been cut in small pieces.
3. 3
   Let come to a slow boil and cook for 3 to 5 minutes on low.
4. 4
   Stir often so it won't scorch. Spread on toast or biscuits.
5. 5
   Also good for an after school snack.