Johnnie Marzetti

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. uncooked elbow macaroni
  • 1 medium onion
  • 1/2 c. chopped green pepper
  • 4 Tbsp. oil
  • 2 (12 oz.) cans tomato juice
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    In medium skillet, cook and stir meat, macaroni, onion and green pepper.
  2. 2
    Cook until meat is browned.
  3. 3
    Drain off fat.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Heat to boiling.
  6. 6
    Reduce heat, cover and simmer until macaroni is tender, about 20 minutes.
  7. 7
    Uncover and simmer until sauce is desired consistency.
  8. 8
    Makes 4 servings.

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