Johnnie Mazetti

4 ingredients
9 steps

Ingredients

  • 1 lb. Healthy Choice ground beef
  • 1 (32 oz.) jar light spaghetti sauce
  • 1 (12 oz.) no yolk noodles
  • light Velveeta cheese

Directions

  1. 1
    Brown ground beef.
  2. 2
    Drain and rinse with hot water.
  3. 3
    Let drain completely.
  4. 4
    Mix with spaghetti sauce.
  5. 5
    Add spices, mushrooms, onion, etc. as desired.
  6. 6
    Simmer.
  7. 7
    Cook noodles as directed on package.
  8. 8
    In oblong casserole dish, layer 1/2 of noodles, 1/2 of spaghetti sauce and thinly sliced cheese. Repeat layers.
  9. 9
    Bake at 350° until bubbly and cheese melts a little, approximately 30 minutes.

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