Johnny Mozetti

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. green peppers, chopped
  • 1 lb. or 3 onions, chopped
  • 1 bottle stuffed olives (whole)
  • 1 tin tomato paste
  • 1 tomato soup
  • 1 arture or spaghetti sauce
  • 1 stalk celery
  • 1 tin mushrooms, drained
  • 2 pkg. wide egg noodles
  • 1 lb. sharp cheese, grated
  • salt and pepper

Directions

  1. 1
    Fry meat until brown and then add vegetables; fry well.
  2. 2
    Mix sauce and bring to a boil.
  3. 3
    Add mushrooms and stuffed olives to sauce mixture.
  4. 4
    Cook noodles and drain.
  5. 5
    Place noodles in bottom of large roasting pan.
  6. 6
    Add cooked meat, vegetables and sauce; mix all thoroughly.
  7. 7
    Grate cheese over top.
  8. 8
    Put cover on roasting pan and bake slowly 1 hour.

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