Jolly Boys

Directions

1. 1
   Make a batter with the flour, egg and milk and a pinch of salt.
2. 2
   It should be the consistency of heavy cream and run quickly off the spoon.
3. 3
   After frying the bacon in butter or lard, remove it to a plate to keep hot.
4. 4
   Increase the heat under the frying pan and put in a tablespoon of batter.
5. 5
   This will run into an oval shape and rise up in the middle.
6. 6
   Baste it with hot fat as you would a fried egg and dish up at once with the bacon.