Jora'S Rice Omelet

Name: Jora'S Rice Omelet
Ingredients: 1 tablespoon butter, divided; 1/2 cup diced cucumber; 1/2 cup diced carrots; 1 tomato, diced; 1 tablespoon chopped garlic; 1 cup cooked rice; 2 slices cooked ham, diced; 2 eggs; 1 pinch salt and ground black pepper; cooking spray; 1/2 teaspoon dried parsley (optional)

11 ingredients

3 steps

Ingredients

1 tablespoon butter, divided
1/2 cup diced cucumber
1/2 cup diced carrots
1 tomato, diced
1 tablespoon chopped garlic
1 cup cooked rice
2 slices cooked ham, diced
2 eggs
1 pinch salt and ground black pepper
cooking spray
1/2 teaspoon dried parsley (optional)

Directions

1

Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.
2

Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.
3

Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.