Josephinas

5 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1/2 lb. Monterey Jack cheese
  • 1 clove garlic
  • 2 (4 oz.) cans green chilies, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Soften butter to room temperature.
  2. 2
    Grate cheese coarsely and beat with butter.
  3. 3
    Put garlic through garlic press (or mash or mince finely).
  4. 4
    Add chilies and garlic to cheese mixture.
  5. 5
    Add mayonnaise.
  6. 6
    Beat well to blend.
  7. 7
    Store in glass jar in refrigerator.

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