Joudza(China)

Directions

1. 1
   Make 24 circles.
2. 2
   Mix soy sauce, sugar, custard and 1 teaspoon of salt to pork.
3. 3
   Let stand for 10 minutes.
4. 4
   Heat 1 tablespoon of oil in frying pan to 375°.
5. 5
   Add pork mixture and cook about 1 minute or until done.
6. 6
   Remove.
7. 7
   Set aside.
8. 8
   Cook leeks in 1 tablespoon of oil, about 1 minute, adding 1/4 teaspoon of salt. Remove.
9. 9
   Add to meat.
10. 10
    Using 2 tablespoons of oil and 1/4 teaspoon of salt, fry bamboo shoots.
11. 11
    Add meat mixture.
12. 12
    Cook 5 minutes. Drain and cool.
13. 13
    Mix 1 teaspoon of salt with flour.
14. 14
    Add hot water to tablespoon of flour at a time.
15. 15
    Add only enough water to form dough similar to pie crust.
16. 16
    Roll walnut-sized ball of dough on floured board to opaque 5-inch diameter circle.
17. 17
    Wrap about 2 tablespoons meat mixture in each circle, folding ends in sealing edges with flour and water paste.
18. 18
    Heat pint of oil to 375° in deep pan.
19. 19
    Fry golden brown.