Joy Bundles & Rice

14 ingredients
1 steps

Ingredients

  • 8 ounce(s) of Philadelphia Cream Cheese, softened
  • 4 Chicken breasts, cut in half width wise
  • 1/2 cup(s) of Spring Onion, chopped
  • 1 tsp. of Tarragon, finely chopped
  • 8 Turkey Bacon slices
  • 2 cup(s) of Rice Pilaf (10 minute variety)
  • 2 1/4 cup(s) of Chicken Broth
  • 3 Garlic Cloves, chopped
  • 4 tbsp. of Butter
  • 3 tbsp. of Fresh Dill, chopped
  • 4 tbsp. of Fresh Lemon Juice
  • 2 tsp. of lemon zest
  • 1 pinch of Salt & Pepper to taste
  • 1 tbsp. of Parsley for garnish

Directions

  1. 1
    {"0":"Prep time: 20 minutes","1":"Cook time: 30 minutes","2":"Total time: 50 minutes","3":"Servings: 4","5":"1.\tPreheat oven to 375 degrees","6":"2.\tMelt 1 tablespoon of butter","7":"3.\tSeason the 8 chicken breast pieces with salt and pepper to taste.","8":"4.\tArrange in a row so that you can add the filling and have space to roll!","9":"5.\tCream together the Philadelphia Cream Cheese, spring onion, tarragon.","10":"6.\tSpread equal amounts of the Philadelphia Cream Cheese filling on the chicken breasts.","11":"7.\tStarting at the smaller end, roll each gently, toward the wider end, until closed.","12":"8.\tWrap each with a slice of bacon.","13":"9.\tPlace in ungreased baking dish and brush the tops with melted butter.","14":"10.\tCover with aluminum foil and bake at 375 degrees for 20 - 25 minutes, on the middle rack of the oven.","15":"11.\tAfter 20 - 25 minutes, uncover and let brown under broiler for 5 - 7 minutes more. It will get a light brown kiss from the additional heat.","16":"12.\tWhile your chicken is baking, prepare rice by bringing the chicken broth, rice and garlic to a boil.","17":"13.\tReduce heat and simmer for 10 minutes or until all liquid is absorbed.","18":"14.\tRemove rice from heat and stir in butter, lemon juice and dill. Set aside.","19":"15.\tPlace rice on a serving platter, and position each bundle down the center.","20":"16.\tGenerously ladle the delicious pan juices down the center of the Bundles.","21":"17.\tSprinkle with parsley."}

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