Joyce'S Casserole

7 ingredients
7 steps

Ingredients

  • carrots
  • potatoes
  • onion
  • 1 lb. ground beef, browned and drained
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1/4 stick butter or margarine

Directions

  1. 1
    Brown and drain ground beef; set aside.
  2. 2
    Melt butter in bottom of casserole dish.
  3. 3
    First put layers of sliced carrots, then large chunk potatoes, then sliced onion.
  4. 4
    Next, spread ground beef over vegetables.
  5. 5
    Then spread mushroom soup over beef.
  6. 6
    Pour tomato soup on top.
  7. 7
    Place foil over dish and cook at 350° for 1 hour. Sprinkle each layer with salt.

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