Joyce'S Chocolate Cake
5 ingredients
4 steps
Ingredients
- 1 German chocolate cake mix
- 1 can Eagle Brand condensed milk
- 1 jar butterscotch ice cream topping
- 1 small Cool Whip
- Heath bar crumbs
Directions
-
1Bake German chocolate cake according to package directions. Cool completely.
-
2After cake is cool, drizzle can of Eagle Brand milk over top and then drizzle jar of butterscotch topping over that.
-
3Frost with Cool Whip.
-
4Sprinkle with Heath bar crumbs.
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