Joyce'S Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck or beef
  • 1 lb. Velveeta cheese
  • 1 can diced Ro-Tel tomatoes with green chilies
  • 1 medium chopped onion

Directions

  1. 1
    In crock-pot or double boiler; put tomatoes in and cut up cheese and put in.
  2. 2
    Let cheese melt.
  3. 3
    Brown ground chuck or beef and onions; drain.
  4. 4
    Add to cheese and tomatoes mixture.

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