Joyce'S Plum Duff

8 ingredients
6 steps

Ingredients

  • 4 oz. self-rising flour
  • pinch of salt
  • 4 oz. fresh white breadcrumbs
  • 4 oz. shredded suet
  • 2 oz. caster sugar
  • 2 oz. currants
  • rind of 1 lemon
  • 1/4 pt. milk

Directions

  1. 1
    Sift flour and salt into a basin.
  2. 2
    Add breadcrumbs, suet, currants and grated lemon rind; mix well.
  3. 3
    Add milk to mix to smooth dropping consistency.
  4. 4
    Spoon into buttered 1 1/2-pint bowl. Cover with buttered paper and tie securely, folding a pleat to allow pudding to rise.
  5. 5
    Steam gently for 2 hours.
  6. 6
    Serve hot with a custard sauce.

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