Joyce'S Rotel Squash

Name: Joyce'S Rotel Squash
Ingredients: 6 medium yellow squash, sliced; 1 medium onion, diced; 1 c. diced Ro-Tel tomatoes; 2 c. bread crumbs; 2 c. water; 1/2 tsp. black pepper; 1/2 tsp. salt; 1 Tbsp. margarine; 6 slices Velveeta cheese

9 ingredients

5 steps

Ingredients

6 medium yellow squash, sliced
1 medium onion, diced
1 c. diced Ro-Tel tomatoes
2 c. bread crumbs
2 c. water
1/2 tsp. black pepper
1/2 tsp. salt
1 Tbsp. margarine
6 slices Velveeta cheese

Directions

1

Cook in medium size saucepan on medium heat the squash, onion, salt, pepper, butter and water until vegetables are tender; drain. Add Ro-Tel and bread crumbs.
2

Pour mixture into a quart casserole dish.
3

Top with Velveeta slices.
4

Bake in a 350° oven for 20 minutes, or until hot and bubbly.
5

Serve at once.