Jubilee Jumbles

Name: Jubilee Jumbles
Ingredients: 1/2 cup shortening; 1/2 cup sugar; 1 cup firmly packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup evaporated milk; 1 cup chopped pecans

10 ingredients

3 steps

Ingredients

1/2 cup shortening
1/2 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup evaporated milk
1 cup chopped pecans

Directions

1

Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
2

Sift together flour, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in pecans. Cover and chill at least 1 hour.
3

Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Spoon Burnt Butter Glaze over cookies. Cool completely.