Jubilee Punch

4 ingredients
3 steps

Ingredients

  • 1 1/2 qt. orange juice
  • 1 1/2 c. lemon juice
  • 1/3 c. maraschino cherries and liquid
  • 2 1/2 bottles sparkling white grape juice (750 ml)

Directions

  1. 1
    Mix orange and lemon juice with cherries.
  2. 2
    To serve, place large block ice in punch bowl; add fruit mixture, then pour in grape juice.
  3. 3
    Serves 12.

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