Judy Barton'S Salad
4 ingredients
6 steps
Ingredients
- 20 oz. can crushed pineapple
- 6 oz. sugar-free orange Jell-O
- 1 c. low-fat small curd cottage cheese
- 8 or 9 oz. carton Cool Whip
Directions
-
1Place pineapple in bowl.
-
2Pour Jell-O over pineapple; mix and let sit for a few minutes.
-
3Add low-fat cottage cheese and Cool Whip.
-
4Stir well.
-
5This salad sets up immediately.
-
6Refrigerate.
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