Judy'S Stew
13 ingredients
2 steps
Ingredients
- 2 Tbsp. oil
- 4 turnips, chopped
- stew meat
- potato
- 5 carrots
- 1 onion
- 1 zucchini
- 1 squash
- 1 cabbage
- 1 garlic
- 1 (1.5 oz.) can tomato sauce
- 1 bay leaf
- 2 Tbsp. Worcestershire
Directions
-
1Remove the meat and onion.
-
2Add to all the rest of the pot.
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