Juicy Apple Dumplings

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine sugar, water and cinnamon. Boil 5 minutes.
3. 3
   Remove from heat; add lemon juice.
4. 4
   Roll or flatten each biscuit to a 4 1/2-inch circle.
5. 5
   Place small amount diced apples in center of each; fold in half.
6. 6
   Seal by pressing with fork tines or fingers.
7. 7
   Brush with melted butter.
8. 8
   Place in casserole and bake until golden brown.
9. 9
   Delicious served with ice cream or whipped topping.