Juicy Beef Brisket

Directions

1. 1
   Place frozen brisket (fat side up) in 13 x 9-inch cake pan. Sprinkle dry soup mix, garlic, salt and pepper over top of brisket.
2. 2
   Add water to cover bottom of pan about 1/2 to 1-inch. Cover pan tightly with aluminum foil.
3. 3
   Put in 250° oven.
4. 4
   Bake at least 6 to 8 hours.
5. 5
   Serve with mashed potatoes (use broth from brisket or make gravy from broth).
6. 6
   Tender and juicy.
7. 7
   Plan to start early in the day.