Juicy Fruit Parfaits

Directions

1. 1
   Stir 1 cup boiling water into each flavor gelatin in separate bowls at least 2 minutes until completely dissolved.
2. 2
   Stir 1 cup apple juice into each bowl.
3. 3
   Pour into separate 9-inch square pans.
4. 4
   Refrigerate 4 hours or until firm.
5. 5
   Cut gelatin in each pan into 1/2-inch cubes.
6. 6
   Layer alternating flavors of gelatin and whipped topping in 8 dessert glasses.