Juicy Spaghetti Crunch

Name: Juicy Spaghetti Crunch
Ingredients: 100 g whole wheat spaghetti; 8 cherry tomatoes; 100 g sweetcorn, canned; 1 teaspoon spicy salad seasoning; 1 teaspoon mediteranean seasoning; 1 teaspoon oregano; 1 tablespoon extra virgin olive oil; 3 tablespoons vinegar; 1 crispbread cracker; ground black pepper

10 ingredients

5 steps

Ingredients

100 g whole wheat spaghetti
8 cherry tomatoes
100 g sweetcorn, canned
1 teaspoon spicy salad seasoning
1 teaspoon mediteranean seasoning
1 teaspoon oregano
1 tablespoon extra virgin olive oil
3 tablespoons vinegar
1 crispbread cracker
ground black pepper

Directions

1

Cook spaghetti to packet instructions.
2

Meanwhile halve the tomatoes and add to a bowl with the sweetcorn.
3

drizzle over the olive oil and vinegar and shake in the herbs and seasoning.
4

mix the the contents of the bowl with your hands and gently squash the tomatoes.
5

serve the spaghetti with the sauce mixed in and crush the crispbread and mix it into the spaghetti and sauce.