Jumbles

5 ingredients
3 steps

Ingredients

  • 1 lb. flour
  • 3/4 lb. sugar (1 1/2 c. plus 3 Tbsp.)
  • 1/2 lb. butter
  • 2 eggs
  • 2 Tbsp. rosewater

Directions

  1. 1
    Cream the butter; gradually add the sugar, beating until light and fluffy, then add flavoring and eggs, beating all together until light.
  2. 2
    Stir in the flour and mix to a stiff dough.
  3. 3
    The dough can be chilled at this point for easier handling.

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