Jumbo Cheese Shells

10 ingredients
6 steps

Ingredients

  • 1 (12 oz.) box San Giorgio jumbo shells
  • 4 c. (2 lb.) Ricotta cheese or cottage cheese
  • 2 c. (8 oz.) Mozzarella cheese
  • 3/4 c. Parmesan cheese
  • 3 eggs
  • 1 Tbsp. parsley
  • 3/4 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 32 oz. spaghetti sauce

Directions

  1. 1
    Cook shells according to package.
  2. 2
    Combine all ingredients, except spaghetti sauce.
  3. 3
    Fill each shell.
  4. 4
    Spread thin layer of spaghetti sauce in a 13 x 9-inch baking pan.
  5. 5
    Place shells in single layer; cover with remaining sauce.
  6. 6
    Bake at 350° about 35 minutes.

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