Jumbo Cheese Shells
10 ingredients
6 steps
Ingredients
- 1 (12 oz.) box San Giorgio jumbo shells
- 4 c. (2 lb.) Ricotta cheese or cottage cheese
- 2 c. (8 oz.) Mozzarella cheese
- 3/4 c. Parmesan cheese
- 3 eggs
- 1 Tbsp. parsley
- 3/4 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 32 oz. spaghetti sauce
Directions
-
1Cook shells according to package.
-
2Combine all ingredients, except spaghetti sauce.
-
3Fill each shell.
-
4Spread thin layer of spaghetti sauce in a 13 x 9-inch baking pan.
-
5Place shells in single layer; cover with remaining sauce.
-
6Bake at 350° about 35 minutes.
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