Jumbo Cinnamon Rolls

Directions

1. 1
   In a large mixer bowl, combine 1 1/2 cups of the flour and yeast.
2. 2
   Heat the milk, granulated sugar, 1/4 cup margarine or butter and salt just until mixture is warm (120° to 130°) and the margarine is almost melted, stirring constantly.
3. 3
   Add milk mixture to flour mixture; add eggs.
4. 4
   Beat with an electric mixer on low speed for 30 seconds.
5. 5
   Scrape sides of bowl constantly.
6. 6
   Beat on high speed for 3 minutes.
7. 7
   Using a spoon, stir in as much of the remaining flour as you can (dough will be soft).
8. 8
   Turn dough out onto a lightly floured surface.
9. 9
   Knead in enough of the remaining flour to make a moderately soft dough (3 to 5 minutes total). Shape dough into a ball.