Jumbo Popovers

4 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 cup non fat milk
  • 1 cup flour Sifted
  • 1/2 teaspoon salt

Directions

  1. 1
    Butter 6 six-oz. custard cups with straight sides (popovers rise better in straight-sided container). Beat eggs slightly with rotary beater; add other ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be smooth and thin.
  2. 2
    Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not touching. Cook at 400 for 50 minutes or until puffed up and golden brown

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