Jumbo Snap Cookies
10 ingredients
11 steps
Ingredients
- 6 ounces chocolate chips, melted
- 6 ounces butterscotch chips, melted
- 2 12 cups flour
- 3 teaspoons baking powder
- 1 14 cups sugar
- 34 cup shortening (or 1/2 c shortening & 1/4 c butter)
- 12 teaspoon salt
- 2 eggs
- 12 teaspoon coconut flavoring
- powdered sugar
Directions
-
1Preheat oven to 375.
-
2Mix the flour & baking powder and set aside.
-
3Cream the sugar, shortening, and salt.
-
4Then beat the eggs and coconut flavoring into the sugar mixture.
-
5Now, add the flour mixture.
-
6Finally, add the melted chips into dough.
-
7Mix well.
-
8Shape into balls with a teaspoon.
-
9Roll in powdered sugar.
-
10Place on ungreased cookie sheet.
-
11Bake at 375 for 12-14 minutes.
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