Jumbos

Name: Jumbos
Ingredients: 2 eggs, beaten; 1 can cream of mushroom soup; 1/3 c. milk; 1 1/2 lb. ground beef; 2 medium sliced onions; 2 Tbsp. poultry seasoning (less, if desired); 1/2 tsp. pepper; 2 slices day old bread; 1 Tbsp. shortening; 1 can Cheddar cheese soup

10 ingredients

8 steps

Ingredients

2 eggs, beaten
1 can cream of mushroom soup
1/3 c. milk
1 1/2 lb. ground beef
2 medium sliced onions
2 Tbsp. poultry seasoning (less, if desired)
1/2 tsp. pepper
2 slices day old bread
1 Tbsp. shortening
1 can Cheddar cheese soup

Directions

1

Mix eggs, mushroom soup, milk, pepper and poultry seasoning together.
2

Tear bread into tiny crumbs and add to first mixture. Add lean ground beef; blend well.
3

Melt shortening in skillet. Spread mixture in pan.
4

Separate sliced onion rings and spread over mixture.
5

Cover and cook 20 minutes over medium heat.
6

Stir Cheddar cheese soup, undiluted, and spoon over meat and onions; cover and heat through, about 5 minutes.
7

Cut into wedges and serve.
8

Delicious served with fried rice.