June'S Brown Bread

Directions

1. 1
   In bowl, mix raisins, butter, salt and baking soda.
2. 2
   Pour the boiling water over the mixture.
3. 3
   Let stand at least 3 hours.
4. 4
   Then add flour, sugar, chopped nuts and eggs.
5. 5
   Fill 9 greased and floured medium size cans about 1/2 full.
6. 6
   Bake at 350° for one hour.
7. 7
   Turn loaves on side to cool.
8. 8
   Wrap in foil and store overnight in refrigerator for easy slicing.
9. 9
   Yields 9 loafs.