June'S Salsa
11 ingredients
1 steps
Ingredients
- 6 to 8 qt. ripe tomatoes, peeled and chopped
- 2 large onions, chopped
- 2 red peppers (bell)
- 2 green peppers (bell)
- 10 to 30 jalapeno peppers
- 1 Tbsp. chili powder
- 3 tsp. salt
- 1 1/2 tsp. cumin
- 1/2 c. vinegar
- 3/4 c. cilantro, chopped
- 3 cloves garlic, chopped
Directions
-
1Chop all ingredients in food processor. Put all ingredients in a pot. Simmer for 1 hour on medium-low heat. Pour into Mason jars and place in jam cupboard.
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