Jungle Bird

6 ingredients
4 steps

Ingredients

  • 1/2 ounce simple syrup (see note)
  • 1 1/2 ounces blackstrap rum, preferably Cruzan
  • 3/4 ounce Campari
  • 1 1/2 ounces pineapple juice, fresh or a high-quality brand
  • 1/2 ounce fresh lime juice
  • Pineapple wedge, for garnish

Directions

  1. 1
    In a mixing glass three-quarters filled with ice, pour 1/2 ounce of simple syrup, the rum, the Campari, the pineapple juice and the lime juice.
  2. 2
    Shake until chilled, about 30 seconds.
  3. 3
    Strain into a rocks glass over one large piece of ice.
  4. 4
    Top with pineapple wedge.

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