Juniper Syrup

3 ingredients
6 steps

Ingredients

  • 1 tablespoon juniper berries
  • 8 ounces water
  • 1 cup sugar

Directions

  1. 1
    In a spice grinder, coarsely grind the juniper berries.
  2. 2
    In a small saucepan, combine the ground juniper with the water and bring to a boil.
  3. 3
    Remove from the heat, cover and let stand for 20 minutes.
  4. 4
    Pour through a fine strainer into a jar.
  5. 5
    Add the sugar, cover and shake gently until dissolved.
  6. 6
    Refrigerate for up to 1 month.

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