Just Kamaboko

5 ingredients
4 steps

Ingredients

  • 1 Kamaboko processed fish product
  • 1 tsp Oyster sauce
  • 1 dash Weipa
  • 1 dash Hot water
  • 1 dash Sesame oil

Directions

  1. 1
    Score the kamaboko with a 5mm lattice pattern.
  2. 2
    Dissolve the Weipa stock in hot water.
  3. 3
    Heat sesame oil in a pan, and fry the kamaboko.
  4. 4
    Add oyster sauce and Weipa and it's done.

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