Just Liver

Directions

1. 1
   Pour milk over liver and set aside for at least 15 minutes.
2. 2
   Meanwhile mix together salt and flour.
3. 3
   Slice liver into large strips.
4. 4
   Dredge in flour mixture and discard milk.
5. 5
   Heat oil over medium heat in a large frying pan.
6. 6
   Cook liver until browned and the center is just slightly pink.
7. 7
   Aprx 3 mins per side.