Just Plain Old Pound Cake

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Prepare bundt pan by spraying with Cookers Joy or grease pans and lightly flour them, bumping off extra flour.
3. 3
   Cream eggs and sugar.
4. 4
   Add vanilla.
5. 5
   Alternate adding the flour and oil until well mixed.
6. 6
   Pour into a bundt or tube pan.
7. 7
   Bake for 50 to 60 minutes.
8. 8
   Test with tooth pick inserted into cake. If it comes out clean, cake is done. If there is batter on the tooth pick, bake for 5 more minutes and test again.