Just Plain Pot Roast

9 ingredients
5 steps

Ingredients

  • 3 1/2 to 4 lb. beef chuck roast
  • 1 Tbsp. paprika
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Wesson oil
  • 8 small onions
  • 1/2 c. water
  • 1 (15 oz.) can Hunt's sauce
  • 8 small carrots

Directions

  1. 1
    Trim meat (optional).
  2. 2
    Sprinkle with paprika, salt and pepper. Brown in Wesson oil in Dutch oven.
  3. 3
    Add water; cover and then add vegetables.
  4. 4
    Pour Hunt's sauce over everything and simmer 1 1/2 to 2 hours.
  5. 5
    You might need to add more water.

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