Just Plain White Bread

Name: Just Plain White Bread
Ingredients: 2 12 cups milk (lukewarm); 4 teaspoons active dry yeast; 3 tablespoons white sugar; 3 teaspoons salt; 4 tablespoons butter or 4 tablespoons oil; 6 cups all-purpose flour

6 ingredients

10 steps

Ingredients

2 12 cups milk (lukewarm)
4 teaspoons active dry yeast
3 tablespoons white sugar
3 teaspoons salt
4 tablespoons butter or 4 tablespoons oil
6 cups all-purpose flour

Directions

1

Add yeast to warm milk and let sit for 5 minutes.
2

Add Salt Sugar and butter.
3

Sift in Flour.
4

Knead well and place somewhere warm for first rise with wet towel over top of the bowl (should double in size).
5

Knead and separate into two separate pieces.
6

Form into shape appropriate loaf pan.
7

Spray loaf pan and with your fist punch into loaf pan.
8

Set aside for second rise.
9

Bake at 350 for 20 - 25 minutes until crust is golden brown.
10

Remove from pan and allow to cool.