K's Corn Pasta

Name: K's Corn Pasta
Ingredients: 8 oz pappardelle (other pasta can be used also); 1 cup water pasta was cooked in; 1/2 cup diced pancetta; 2 tableaspoons olive oil; 1 cup raw corn kernels; 2 cup halved cherry tomatoes; 1 chopped scallions (I use about 1/2 cup, but you can use more or less); 1 fresh basil to taste (optional); 1 parmesan cheese to taste (optional)

9 ingredients

5 steps

Ingredients

8 oz pappardelle (other pasta can be used also)
1 cup water pasta was cooked in
1/2 cup diced pancetta
2 tableaspoons olive oil
1 cup raw corn kernels
2 cup halved cherry tomatoes
1 chopped scallions (I use about 1/2 cup, but you can use more or less)
1 fresh basil to taste (optional)
1 parmesan cheese to taste (optional)

Directions

1

Cook pappardelle; reserve 1 cup cooking water, then drain.
2

Cook pancetta in olive oil until crisp.
3

Add raw corn kernels and chopped scallions, and halved cherry tomatoes; cook, stirring, until tender.
4

Add the pasta water and bring to a simmer; stir in the pasta.
5

Top with basil and parmesan.