Kabab

Name: Kabab
Ingredients: 1 kg ground beef; 1 tablespoon parsley; 1/2 teaspoon thyme; 1/4 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon pepper; skewer, presorted, as needed

10 ingredients

3 steps

Ingredients

1 kg ground beef
1 tablespoon parsley
1/2 teaspoon thyme
1/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
skewer, presorted, as needed

Directions

1

mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
2

shape like jumbo hot dogs, not foot long just 3 inches long.
3

skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.

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