Kabab

Name: Kabab
Ingredients: 2 pounds ground beef; 1 pounds Lamb; 1/4 cup chopped parsley; 1 small minced onion; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Middle Eastern spice; 2 tablespoons flour; 1 tablespoon sumac; 1 Lemon

10 ingredients

1 steps

Ingredients

2 pounds ground beef
1 pounds Lamb
1/4 cup chopped parsley
1 small minced onion
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Middle Eastern spice
2 tablespoons flour
1 tablespoon sumac
1 Lemon

Directions

1

{"0":"You will need one or more flat metal skewer (approximately 1 inch wide),","1":"or any skewer will do (including bamboo skewers found in the oriental food","2":"sections in some grocery stores).","4":"Mix all ingredients except the sumac, kneed well.","6":"Wet the palm of your hand so meat does not stick to it, take a portion of","7":"meat to make a single servings (approximately 2-3 ounces).","9":"Shape meat portion like a cylinder.","11":"Drive skewer through it lengthwise.","13":"Wet your palm and shape the meat evenly around the skewer to take its","14":"shape. The individual kabob will be approximately 6-8 inches long.","16":"If this is the only skewer you have, gently push meat out of skewer and","17":"place on a tray.","19":"Repeat until all meat is used up. If you have to stack kabobs on each","20":"other, use plastic sheets to separate them.","22":"Chill well in the refrigerator.","24":"15 minutes before serving time, broil, bake, or barbecue kabobs turning","25":"once until done. Also broil several sliced tomatoes and-quartered onions.","27":"Sprinkle with the sumac, and serve with Pita bread and green salad."}