Kabab Masala

10 ingredients
7 steps

Ingredients

  • 1 pound ground lamb or beef
  • masala
  • garlic clove
  • 1 onion medium
  • 1 tablespoon plain yogurt
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 tablespoon melted butter

Directions

  1. 1
    Combine all but butter.
  2. 2
    Mix well until mixture is fairly stiff.
  3. 3
    Cover and let stand 30 minutes.
  4. 4
    Preheat broiler.
  5. 5
    Lightly grease 12 skewers with melted butter.
  6. 6
    Shape meat mixture into meatballs on skewers.
  7. 7
    Broil about 5 min (until well browned) Turn and broil another 4 min.

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